Trittico Club- BRAVO S.p.a.

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09.02.2009
Dominique Fieurgant

Leader of the Bravo Trittico® Club French Team, he has been working with the greatest names of French and international pastry. He has developed a brand new philosophy together with revolutionary working concepts that imply the use of Trittico® working system.

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25.08.2008
Ugo Sanvitti
Meet the members of the Bravo Trittico® Cub Team!
Having started working with us since more than 8 years ago, Ugo Sanvitti was one of the selected artisans that were chosen to contribute, together with Bravo R&D Department, to the creation of Trittico® Executive's exclusive software.

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25.08.2008
Angelo Grasso

Meet the members of the Bravo Trittico® Cub!
Angelo Grasso was born in Milan on 17th March 1953. When he was 17, as a punishment for something he had done, his father obliged him to start working in the family's gelateria, which had been established by his grandfather in 1923. He keeps studying, his passion for food sciences increasing. At the age of 21 he starts to give consultancies for the opening and startup of icecream shops, both in italy and abroad.

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